Yuzu Hot Toddy Recipe
toki japanese whiskey, lime yuzu preserves
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
FROM THE BAR
Method
PREPARATION
- 1
Prepare the Glass
Start by preheating your serving glass by filling it with hot water. Let it sit for a minute and then discard the water.
- 2
Mix the Ingredients
In the preheated glass, combine 2 oz of Toki Japanese Whiskey and 1 tbs of Lime Yuzu Preserves.
- 3
Add Hot Water
Carefully pour 4 oz of hot water into the glass over the whiskey and preserves mixture. Stir well to ensure the preserves dissolve completely.
- 4
Add Lemon Juice and Honey
Stir in 1 tbs of lemon juice and 1 tsp of honey for added sweetness and zest.
- 5
- 6
Serve
Serve the Yuzu Hot Toddy warm, and enjoy the comforting flavors.