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Ingredients
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Hops and Grains
Method
Brewing Process
- 1
Mashing
Heat 3 gallons of water to 165°F (74°C). Add the Pale Malt, Crystal Malt, and Flaked Oats to the water and stir well. Maintain the temperature at around 150°F (65°C) for 60 minutes.
- 2
Sparging
After mashing, sparge the grains with an additional 3 gallons of water heated to 170°F (77°C) to rinse the sugars. Collect the wort into your brew kettle.
- 3
Boiling
Bring the wort to a boil. Once boiling, add Citra Hops and boil for 60 minutes. At the 15-minute mark, add Mosaic Hops and Amarillo Hops.
- 4
Cooling
After the boil, cool the wort quickly using a wort chiller or ice bath until it reaches around 70°F (21°C).
- 5
Fermentation
Transfer the cooled wort into a fermentation vessel and pitch the yeast. Seal the vessel and let it ferment at 68°F (20°C) for about 2 weeks.
- 6
Bottling
Once fermentation is complete, bottle the beer with priming sugar and let it carbonate for another 2 weeks.
- 7