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Ingredients
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WHISKEY COCKTAILS
Method
WHISKEY COCKTAILS
- 1
Muddle the Basil
In a cocktail shaker, add the fresh basil leaves and gently muddle them using a muddler or the back of a spoon to release their essential oils.
- 2
Add the Liquid Ingredients
Pour in the whiskey, simple syrup, and fresh lemon juice over the muddled basil in the shaker.
- 3
Add Ice
Fill the shaker with ice cubes to ensure the cocktail is chilled properly.
- 4
Shake the Cocktail
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well mixed and chilled.
- 5
Prepare the Glass
Strain the mixture into a chilled cocktail glass, ensuring to leave the muddled basil leaves behind.
- 6
Add Black Pepper
Dust the top of the cocktail with a light sprinkle of black pepper to enhance the aroma and flavor.
- 7
Garnish and Serve
Garnish the drink with a sprig of basil for an aromatic finish. Serve immediately.