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Ingredients
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Tater Tots
Smoked Paprika Aioli
Method
Tater Tots
- 1
- 2
Mash and Mix
Once the potatoes are cool, mash them in a large bowl. Add cornstarch, salt, and black pepper to the mashed potatoes. Mix until well combined.
- 3
Form the Tater Tots
Take small portions of the potato mixture and roll them into small cylindrical shapes, resembling tater tots.
- 4
Fry the Tater Tots
In a deep fryer or heavy pot, heat vegetable oil to 350°F (175°C). Fry the tater tots in batches for about 3-4 minutes until golden brown. Remove with a slotted spoon and drain on paper towels.
Smoked Paprika Aioli
- 5
Mix the Aioli
In a small bowl, combine mayonnaise, minced garlic, smoked paprika, and lemon juice. Stir until well blended.
- 6
Season
Add salt to taste and mix again. Adjust seasoning according to your preference.