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Ingredients
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Crust
Ganache
Method
Crust Preparation
- 1
Crush Oreo Cookies
Place the Oreo cookies in a food processor and pulse until they become fine crumbs.
- 2
Melt Butter
In a small saucepan over low heat, melt the unsalted butter until fully liquid.
- 3
Combine Ingredients
In a mixing bowl, combine the crushed Oreo cookies and melted butter. Mix until all crumbs are evenly coated.
- 4
Form the Crust
Press the cookie mixture evenly into the bottom and up the sides of a 9-inch pie pan to form the crust. Use the back of a measuring cup to pack it tightly.
- 5
Chill the Crust
Place the crust in the refrigerator for at least 30 minutes to set.
Ganache Preparation
- 6
Heat Cream
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not boil.
- 7
Combine Chocolate and Cream
Remove the saucepan from heat and add the semi-sweet chocolate chips. Let it sit for 2-3 minutes to soften the chocolate.
- 8
Stir Ganache
Whisk the mixture until smooth and fully combined. If needed, return to low heat briefly to melt any remaining chocolate.
- 9
Fill the Crust
Pour the ganache into the prepared Oreo cookie crust, smoothing the top with a spatula.
- 10
Chill Ganache
Refrigerate the pie for at least 2 hours or until the ganache is set.