Sorbet Recipe
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Ingredients
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Sorbet Ingredients
Method
Sorbet Preparation
- 1
Prepare the Fruit
Wash and chop the fresh fruit into small pieces. If using citrus like lemons, ensure they are juiced and seeds are removed.
- 2
Make the Simple Syrup
In a small saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar completely dissolves. Once dissolved, remove from heat and allow to cool.
- 3
Blend the Ingredients
In a blender or food processor, combine the chopped fruit, the cooled simple syrup, lemon juice, and a pinch of salt. Blend until smooth.
- 4
Chill the Mixture
Transfer the blended mixture to a bowl, cover it, and refrigerate for at least 1 hour to chill.
- 5
Freeze the Sorbet
Pour the chilled fruit mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. Alternatively, pour the mixture into a shallow dish and freeze for about 2-3 hours, stirring every 30 minutes, until it’s firm.
- 6
Serve
Once the sorbet is fully frozen, scoop into bowls or cones and serve immediately. Enjoy your refreshing sorbet!