Roadhouse Bloody Mary Recipe

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1. 1

   Prepare the Infused Vodka

   If using house-infused vodka, prepare it in advance by infusing vodka with your choice of ingredients (habanero peppers, ghost chili, cucumber, or cilantro). Let it sit for 3-5 days in a cool, dark place.

2. 2

   Mix the Ingredients

   In a cocktail shaker, combine 2 oz of the chosen infused vodka, 4 oz of tomato juice, 1 tbsp of lemon juice, 2 tsp of Worcestershire sauce, and 3 dashes of hot sauce.

3. 3

   Season the Mixture

   Add 1 tsp of celery salt and 1 tsp of ground black pepper to the shaker. Add 1 tbsp of pickle juice for an extra kick.

4. 4

   Shake the Cocktail

   Fill the shaker with ice and shake the mixture vigorously for about 15 seconds to chill and combine the ingredients.

5. 5

   Taste and Adjust Seasoning

   Taste the mixture and adjust the seasoning with additional hot sauce, celery salt, or black pepper if desired.

6. 6

   Strain and Serve

   Strain the mixture into a tall glass filled with ice. Garnish with a celery stick, a lemon wedge, and olives on a skewer.