Resurrection Bay Recipe

Time10m

Serves1

knob creek, crème de cassis, angostura bitters, muddled lemon

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Ingredients

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1
Muddle the Lemon
Cut the lemon into wedges and place them in a cocktail shaker. Muddle the lemon wedges gently to release the juice and essential oils.
2
Add Ingredients
To the muddled lemon in the shaker, add 2 oz of Knob Creek Bourbon, 1 oz of Crème de Cassis, and 2 dashes of Angostura Bitters.
3
Shake with Ice
Fill the shaker with ice (about 1 cup) and secure the lid. Shake vigorously for about 15-20 seconds to chill and mix the ingredients thoroughly.
4
Strain and Serve
Strain the cocktail into a chilled rocks glass filled with fresh ice. Ensure that no lemon pulp gets into the glass.
5
Garnish
Garnish the cocktail with a twist of lemon peel on top. To create the twist, use a vegetable peeler to cut a thin strip of lemon peel, twist it over the drink to release the oils, and then place it in the glass.