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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
- 1
Prepare the Dough
In a large mixing bowl, combine the pizza dough ingredients and mix until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
- 3
Let it Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 30 minutes, or until doubled in size.
- 4
Prepare the Sauce
While the dough is rising, prepare the pizza sauce by mixing it with Italian seasoning, salt, and black pepper in a bowl.
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 6
Roll Out the Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 7
Assemble the Pizza
Transfer the rolled dough to a pizza stone or baking sheet. Spread the pizza sauce evenly over the surface, then sprinkle with mozzarella cheese and top with pepperoni slices.
- 8
Drizzle with Olive Oil
Drizzle olive oil over the top of the assembled pizza for added flavor.
- 9
Bake the Pizza
Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 10
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot.