Mimosa Recipe
opera prima brut, choice of orange juice or cranberry juice
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Ingredients
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Base Ingredients
Juice Options
Garnishes (optional)
Method
Preparation
- 1
Chill the Ingredients
Ensure the Opera Prima Brut and the chosen juice (orange or cranberry) are chilled prior to serving. This enhances the freshness and enjoyment of the mimosa.
Mixing
- 2
Combine Ingredients
In a champagne flute, pour 120 ml (1/2 cup) of the chosen juice (orange or cranberry) first.
- 3
Add the Sparkling Wine
Slowly top off the juice with 630 ml (2.5 cups) of Opera Prima Brut, pouring gently to avoid excessive froth.
Garnishing
- 4
Add Garnishes
If desired, float an orange slice or a few fresh cranberries on top of the drink for a decorative touch.
Serving
- 5
Serve Immediately
Serve the mimosa immediately while it's still bubbly and fresh. Enjoy with your favorite brunch dishes!