Mac & Cheese Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot, bring salted water to a boil. Add the macaroni pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In the same pot, melt the butter over medium heat. Once melted, whisk in the all-purpose flour and cook for about 1 minute to form a roux.

3. 3

   Add Milk

   Slowly pour in the milk while continuously whisking to avoid lumps. Continue to cook and stir until the mixture thickens, about 5-7 minutes.

4. 4

   Add Cheese and Seasoning

   Remove the pot from the heat and stir in the cheddar cheese until melted and smooth. Season with salt, black pepper, garlic powder, and paprika.

5. 5

   Combine Pasta and Sauce

   Add the drained macaroni to the cheese sauce and stir until the pasta is evenly coated.

6. 6

   Prepare for Baking

   Preheat your oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish, spreading it out evenly.

7. 7

   Add Breadcrumb Topping

   Sprinkle the breadcrumbs evenly over the top of the mac and cheese for a crunchy topping.

8. 8

   Bake

   Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.

9. 9

   Serve

   Remove from the oven and let it cool for a few minutes before serving. Enjoy your homemade mac and cheese!