Grilled Chicken Or Chicken Tenders Recipe
Make Grilled Chicken Or Chicken Tenders Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a medium bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Mix well to create a marinade.
- 2
Marinate the Chicken
Place the chicken breasts or tenders in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish, and marinate in the refrigerator for at least 30 minutes (up to 4 hours for best flavor).
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 450°F or 190°C to 230°C).
- 4
Grill the Chicken
Remove the chicken from the marinade and discard the leftover marinade. Place the chicken on the grill and cook for 6-8 minutes on each side, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C).
- 5
Garnish and Serve
Once cooked, remove the chicken from the grill and let it rest for 5 minutes. Garnish with fresh parsley before slicing and serving.