Garlic Parmesan Popcorn Recipe

Time15m

Serves4

Make Garlic Parmesan Popcorn Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Pop the Popcorn
In a large pot, heat the vegetable oil over medium heat. Add the popcorn kernels to the pot and cover it with a lid.
2
Wait for the Kernels to Pop
Shake the pot gently to ensure even heating. After a few minutes, you'll hear the kernels start popping. Keep shaking the pot occasionally until the popping slows down to about 2 seconds between pops.
3
Remove from Heat
Once the popping has slowed, remove the pot from heat and let it sit for a minute to allow any remaining kernels to pop.
4
Season the Popcorn
Carefully remove the lid (watch out for steam) and transfer the popcorn to a large mixing bowl. Sprinkle the garlic powder, salt, and black pepper over the popcorn.
5
Add Parmesan Cheese
While the popcorn is still warm, add the grated Parmesan cheese and toss everything together until the popcorn is evenly coated.
6
Garnish and Serve
If using, sprinkle the chopped fresh parsley over the popcorn for a burst of color and additional flavor. Serve immediately and enjoy your garlic Parmesan popcorn!