Fall Spice Recipe
evan williams bourbon, velvet falernum, fresh orange juice, lemon, cinnamon simple syrup
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Ingredients
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WHISKEY COCKTAILS
Method
WHISKEY COCKTAILS
- 1
Prepare Cinnamon Simple Syrup
In a small saucepan, combine equal parts sugar and water (1 cup each) with 2 teaspoons of ground cinnamon. Bring to a simmer over medium heat, stirring until the sugar is dissolved. Remove from heat and let it cool. Store in the refrigerator until ready to use.
- 2
Mix the Cocktail
In a cocktail shaker, add 2 oz of Evan Williams Bourbon, 0.5 oz of Velvet Falernum, 1 oz of fresh orange juice, 0.5 oz of fresh lemon juice, and 0.5 oz of cinnamon simple syrup.
- 3
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds to chill the mixture well.
- 4
Strain and Serve
Strain the mixture into a chilled cocktail glass or an old-fashioned glass filled with ice.
- 5
Garnish
Garnish the cocktail with an orange slice and a cinnamon stick for an aromatic touch.