Devil's Breakfast Recipe
jim beam devil's cut bourbon, kahlua, frangelico, espresso, orange zest, served up!
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Ingredients
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WHISKEY COCKTAILS
Method
WHISKEY COCKTAILS
- 1
Prepare the Espresso
Brew a shot of fresh espresso and set it aside to cool slightly.
- 2
Mix the Ingredients
In a cocktail shaker, combine Jim Beam Devil's Cut Bourbon, Kahlua, Frangelico, and the cooled espresso.
- 3
Add Ice
Fill the cocktail shaker with ice cubes to chill the mixture.
- 4
Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
- 5
Strain the Cocktail
Using a strainer, pour the mixture into a chilled cocktail glass.
- 6
Garnish
Sprinkle the orange zest on top of the cocktail for added aroma and flavor.
- 7
Serve
Serve immediately and enjoy your Devil's Breakfast cocktail!