Jul 14 2026
Restaurants›Spenard Roadhouse›Brunch Recipe

Brunch Recipe

Inspired by Spenard Roadhouse
Time30m
Serves2

available daily until 3 pm scrambled eggs, sourdough toast, tots add side of bacon, reindeer sausage or ham

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Ingredients

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Eggs

Toast

Tater Tots

Optional Sides

Method

Eggs

  1. 1

    Prepare the Eggs

    In a mixing bowl, crack the eggs and add the milk, salt, and black pepper. Whisk together until well combined.

  2. 2

    Cook the Eggs

    In a non-stick skillet, melt the butter over medium heat. Once melted, pour in the egg mixture. Stir gently with a spatula until the eggs are soft and fluffy, about 3-5 minutes.

Toast

  1. 3

    Toast the Bread

    While the eggs are cooking, toast the sourdough bread slices in a toaster or on a grill until golden brown.

Tater Tots

  1. 4

    Cook the Tater Tots

    Preheat the oven to 425°F (220°C). Spread the frozen tater tots on a baking sheet in a single layer and bake for 20-25 minutes, or until they are golden and crispy.

Optional Sides

  1. 5

    Cook the Bacon or Sausage

    In a skillet over medium heat, cook the bacon until crispy, about 6-8 minutes. If using reindeer sausage, slice and cook for 5-7 minutes until browned. If using ham, simply warm up in the skillet for 2-3 minutes.

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