Banana Cream Pie Recipe
graham cracker crust, salted caramel, banana brulee, vanilla whipped cream
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Ingredients
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DESSERTS
Method
DESSERTS
- 1
Prepare the Graham Cracker Crust
In a medium bowl, combine graham cracker crumbs, melted unsalted butter, and granulated sugar. Mix until well combined and the mixture resembles wet sand.
- 2
Add the Salted Caramel Layer
Once the crust has cooled, pour the salted caramel sauce evenly over the bottom of the crust.
- 3
Prepare the Banana Layer
Slice the ripe bananas and arrange them on top of the caramel layer.
- 4
Make the Vanilla Whipped Cream
Whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- 5
Assemble the Pie
Spread the whipped cream over the banana layer and refrigerate the pie.
- 6
Brulee the Bananas
Just before serving, sprinkle granulated sugar over the banana layer and use a torch to caramelize.
- 7
Serve
Slice the pie and enjoy your delicious banana cream pie!