Apple Cranberry Crumble Recipe
granny smith apple, dried cranberry, ginger, brown sugar & oat crumble, vanilla ice cream, served warm
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Ingredients
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FROM THE KITCHEN
Method
FROM THE KITCHEN
- 1
Prepare the Filling
Preheat your oven to 350°F (175°C). Peel, core, and slice the Granny Smith apples into thin wedges, then place them in a large mixing bowl.
- 2
Add the dried cranberries, ground ginger, ground cinnamon, and half of the brown sugar to the apples. Toss everything together until the apples and cranberries are well coated.
- 3
Transfer the apple and cranberry mixture into a greased 9x13 inch baking dish, spreading it out evenly.
- 4
Make the Crumble Topping
In a separate mixing bowl, combine the rolled oats, all-purpose flour, remaining brown sugar, and salt, mixing well.
- 5
Melt the unsalted butter and pour it over the dry mixture. Stir until the mixture is crumbly and well combined.
- 6
Spread the crumble topping evenly over the apple and cranberry filling in the baking dish.
- 7
Bake
Place the baking dish in the preheated oven and bake for about 35-40 minutes, or until the topping is golden brown and the apple filling is bubbling.
- 8
Serve
Remove the crumble from the oven and let it cool for a few minutes. Serve warm with a scoop of vanilla ice cream on top.