Pumpkin Pie Recipe

Name: Sovereign Remedies Pumpkin Pie Recipe
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cups Pumpkin puree; 3 tbs Granulated sugar; 1 cups Brown sugar; 3 pcs Eggs; 1 cups Evaporated milk; 1 tsp Ground cinnamon; 1 tsp Ground ginger; 0.5 tsp Ground nutmeg; 0.5 tsp Salt; 1 pcs Pie crust

Inspired by Sovereign Remedies

Time1h 10m

Serves8

Classic pumpkin pie, a staple for Thanksgiving.

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Ingredients

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Pie Ingredients

1 cups Pumpkin puree

3 tbs granulated sugar

1 cups Brown sugar

3 pcs Eggs

1 cups Evaporated milk

1 tsp Ground cinnamon

1 tsp Ground ginger

1/2 tsp Ground nutmeg

1/2 tsp Celtic sea salt

1 pcs Pie crust

Method

Baking Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C).

Mix the Filling

In a large mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, and salt. Mix well.

Add Eggs and Milk

Add the eggs and evaporated milk to the pumpkin mixture. Whisk until smooth.

Spice it Up

Stir in ground cinnamon, ground ginger, and ground nutmeg until evenly combined.

Prepare the Crust

Pour the pumpkin filling into the pie crust, smoothing out the top with a spatula.

Bake the Pie

Bake in the preheated oven for 15 minutes. Then reduce the temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until a knife inserted in the center comes out clean.

Cool and Serve

Allow the pie to cool on a rack for at least 2 hours before slicing. Serve with whipped cream if desired.