Pecan Pie Recipe
Rich and sweet pecan pie, perfect for dessert.
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Ingredients
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Pecan Pie Ingredients
Method
Instructions
- 1
Prepare the pie crust
Preheat the oven to 350°F (175°C). Place the pie crust in a 9-inch pie pan and set aside.
- 2
Make the filling
In a large mixing bowl, whisk together the corn syrup, brown sugar, melted butter, and salt until well combined.
- 3
Add eggs and vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4
Incorporate pecans
Fold in the pecan halves until they are evenly distributed throughout the mixture.
- 5
Fill the crust
Pour the filling into the prepared pie crust, spreading it evenly.
- 6
Bake
Bake in the preheated oven for 50 to 60 minutes or until the filling is set and the top is golden brown.
- 7
Cool and serve
Remove the pie from the oven and allow it to cool for at least 2 hours before slicing. Serve as is or with whipped cream.
