Mashed Potatoes With Leeks And Thyme With Gravy Recipe

Time30m

Serves4

Creamy mashed potatoes infused with leeks and thyme, served with gravy.

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Ingredients

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1
Prepare the Potatoes
Peel and chop the potatoes into even-sized chunks. Place them in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.
2
Cook the Leeks
While the potatoes are cooking, clean and slice the leeks. In a skillet, melt 2 tablespoons of butter over medium heat. Add the leeks and cook until softened, about 5-7 minutes. Stir in the thyme and cook for another minute.
3
Mash the Potatoes
Once the potatoes are tender, drain them and return to the pot. Add the remaining butter, milk, cooked leeks, salt, and black pepper. Mash until creamy and well combined.