Cornbread With Sorghum Butter Recipe
Delicious cornbread served with a sweet sorghum butter.
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Ingredients
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Cornbread Ingredients
Method
Cornbread Directions
Preheat the Oven
Preheat your oven to 400°F (200°C) and grease a 9-inch square baking pan.
Mix Dry Ingredients
In a large bowl, combine cornmeal, flour, baking powder, salt, and sugar. Mix well.
Combine Mixtures
Pour the wet mixture into the dry ingredients. Stir gently until just combined, being careful not to overmix.
Bake
Pour the batter into the prepared pan and bake for 20-25 minutes, or until the top is golden and a toothpick comes out clean.
Cool and Serve
Allow the cornbread to cool slightly before slicing. Serve warm with sorghum butter.
