Brussel Sprouts With Balsamic Vinegar Recipe
Roasted brussel sprouts drizzled with balsamic vinegar.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Preheat the oven
Preheat your oven to 400°F (200°C).
Prepare the brussel sprouts
Trim the ends of the brussel sprouts and remove any yellow or damaged leaves.
Toss with olive oil
In a large bowl, toss the brussel sprouts with olive oil, salt, and black pepper until they are well coated.
Roast
Spread the brussel sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and tender, stirring halfway through.
Drizzle with balsamic vinegar
Remove the brussel sprouts from the oven and drizzle with balsamic vinegar. Toss to coat evenly.
Serve
Transfer the brussel sprouts to a serving dish and enjoy!
