Kool-aid Large Recipe

Time10m

Serves8

Make Kool-aid Large Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Measure & add ingredients
In a large (at least 2-liter) pitcher, add 3 tablespoons of Kool-Aid powder and 6 tablespoons of granulated sugar.
2
Dissolve the mix
Pour in about 1 cup (240 ml) of warm water (not hot) to help dissolve the powder and sugar. Stir vigorously for 20–30 seconds until the powder and sugar are fully dissolved and the mixture is uniform.
3
Add cold water
Add the remaining cold water to the pitcher to reach a total of 2 liters. Stir well to combine. Taste and adjust sweetness by adding up to 1 tablespoon more sugar if desired.
4
Optional brighten
If you like a slightly tangy brightness, stir in 1 tablespoon fresh lemon or lime juice and mix well.
5
Chill & serve
Add 4 cups of ice to the pitcher or fill glasses with ice and pour the Kool-Aid over the ice. Garnish with fresh mint sprigs and sliced citrus or fruit if using.
6
Storage
Keep any leftover Kool-Aid covered in the refrigerator for up to 3 days. Stir before serving, as separation can occur.