Capri Sun Recipe
Make Capri Sun Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruit Base
Sweetener & Balance
Optional Flavor Boosters
Packaging (to replicate pouch experience)
Method
Prepare Fruit Base
- 1
Combine liquids
In a large pitcher, pour 4 cups of cold water, 1 cup white grape juice, 1 cup apple juice, and 1 cup orange juice. Stir gently to combine.
- 2
Add lemon
Add 2 tablespoons of fresh lemon juice to brighten the mixture and stir.
Sweeten & Season
- 3
Add 3 tablespoons granulated sugar and 1 teaspoon salt to the pitcher. Stir until sugar is dissolved. Taste and, if you prefer slightly sweeter or more complex sweetness, stir in up to 1 tablespoon of honey or the optional fruit concentrate/syrup (up to 2 tablespoons) and mix thoroughly.
Optional Flavor Boosters
- 4
If using fresh mint, bruise the leaves lightly between your palms to release oils and add to the pitcher. If using a fruit concentrate or syrup, add it now and stir. Let the mixture chill for at least 30 minutes in the refrigerator so flavors meld.
Chill & Serve
- 5
After chilling, give the beverage a final stir. If you want the classic chilled experience, add ice cubes to the pitcher or pour the drink over ice-filled cups. For a more authentic Capri Sun pouch experience, fill resealable pouches or small bottles with about 8–10 ounces (approx. 1 to 1.25 cups) of the drink each. Seal pouches/bottles and keep chilled until serving.
Notes & Storage
- 6
Store any leftover homemade Capri Sun in the refrigerator for up to 3 days. Shake or stir before serving as separation may occur. If using pouches, consume within 24 hours for best texture and flavor.