Bottle Water Recipe
Make Bottle Water Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bottle Water - Ingredients
Method
Bottle Water - Directions
- 1
Prepare bottle
Ensure the bottle is clean and dry. If using a reusable bottle, wash it with warm soapy water, rinse thoroughly, and let it air dry or wipe with a clean cloth. If using a new sealed disposable bottle, check the seal is intact.
- 2
Fill with water
Pour 1 cup (approximately 240 ml) of filtered still water into the bottle. If your bottle capacity is 500 ml (16.9 fl oz) you can top up to the fill line — adjust quantity as needed to fill the bottle without overfilling.
- 3
Optional chilling
If you prefer chilled water, add 3 ice cubes to the bottle before capping or refrigerate the filled bottle for 30–60 minutes until cold.
- 4
Optional flavoring
For a mild flavor, add 1 thin lemon slice to the bottle, then gently tilt the bottle a few times to let the flavor infuse for 2–5 minutes.
- 5
Seal and store
Secure the cap tightly to prevent spills. Store in a cool place or keep refrigerated if chilled. Consume within 24 hours for best freshness if using a reusable bottle; discard and refill daily.