Three Dots And A Dash Recipe
Rum Blend # 1, Agricole Rhum, Falernum, Allspice, Honey, Lime, Orange, Angostura Bitters
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Ingredients
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Cocktail
Garnish
Method
Cocktail
- 1
- 2
Combine ingredients
In a cocktail shaker, add the Rum Blend #1 (2 oz), Agricole Rhum (0.5 oz), Falernum (0.5 oz), Allspice dram (0.25 oz), honey syrup (0.5 oz), fresh lime juice (0.75 oz), fresh orange juice (0.5 oz) and 3 dashes of Angostura bitters.
- 3
Dry shake (optional)
If you prefer a slightly frothy texture, dry shake (no ice) the mixture vigorously for 10–12 seconds to help emulsify juices and honey syrup.
- 4
Shake with ice
Add crushed ice (about 1 cup) to the shaker, then shake vigorously for 12–15 seconds until well chilled and slightly diluted.
- 5
Serve
Strain the cocktail into a chilled double old-fashioned glass or tiki mug packed with fresh crushed ice.
Garnish
- 6
Express the oils from an orange peel over the surface of the drink by holding the peel skin-side down above the cocktail and giving it a firm squeeze, then run the peel around the glass rim and drop it into the drink.
- 7
Optional: Skewer a maraschino cherry and a small toasted cinnamon stick (or place a whole star anise) and rest it on the crushed ice as a nod to the original tiki presentation.
- 8
Finish with a light spray of Angostura bitters on the foam or top of the drink if desired (1 additional dash), and serve with a short straw.