Lobster Roll Recipe

1. Prepare lobster and produce

If lobster is frozen, make sure it is fully thawed and chilled. Pat lobster meat dry with paper towels and roughly chop into 1/2-inch pieces. Core and small-dice the apple (leave the skin on for color and texture). Thinly slice the fennel bulb; reserve tender fronds for garnish. Finely chop chives, dill, and parsley.

2. Mix dressing

In a medium bowl combine the mayonnaise (3 tbsp) and Greek yogurt (1 tbsp). Add lemon juice (2 tsp), lemon zest (1 tsp), salt (1/2 tsp), black pepper (1/4 tsp), and red pepper flakes if using (1/8 tsp). Stir until smooth and taste; adjust salt or lemon juice to balance acidity.

3. Combine salad

Add the chopped lobster, diced apple (1/2 cup), sliced fennel (1/2 cup), minced celery (2 tbsp, if using), chopped chives (2 tsp), dill (1 tbsp) and parsley (1 tbsp) to the bowl with the dressing. Gently fold everything together with a rubber spatula or spoon until evenly coated, taking care not to overwork the lobster. Chill the salad in the refrigerator for 10–15 minutes to let flavors meld (optional).

4. Butter and toast rolls

Heat a nonstick skillet or griddle over medium heat. Spread about 1 teaspoon softened butter on the inside of each roll and a light smear on the outside if you want extra browning. Add a little olive oil (optional) to the pan to prevent burning. Place the rolls cut-side down in the skillet and toast 1–2 minutes until golden and crisp on the cut surface. Press gently with a spatula for even contact. Remove from heat and leave open-faced.

5. Assemble lobster rolls

Divide the lobster salad evenly between the two toasted rolls (about 5/8 cup per roll). Mound the salad so it fills the roll but doesn’t overflow excessively. Sprinkle chopped fennel fronds and extra herbs over the top. Finish with a light squeeze of lemon from wedges and a small pinch of coarse sea salt if desired.

6. Transfer the assembled lobster rolls to plates and serve immediately with the remaining lemon wedges on the side. These rolls pair well with potato chips, fries, or a simple green salad.