Restaurants›Sorelle›Bistecca Wagyu Recipe

Bistecca Wagyu Recipe

Inspired by Sorelle
Time45m
Serves1

10oz Australian, Manhattan Cut, Dragoncello

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Steak

Take the Wagyu beef out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

2

Season the Steak

Rub the olive oil, salt, and black pepper all over the steak. Make sure it's evenly coated.

3

Heat the Pan

Heat a cast-iron skillet or frying pan over medium-high heat until it's hot.

4

Cook the Steak

Place the steak in the hot skillet and sear for about 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.

5

Add Dragoncello

In the last minute of cooking, sprinkle the chopped Dragoncello over the steak and allow it to infuse.

6

Rest the Steak

Remove the steak from the skillet and let it rest for 5 minutes before slicing.

7

Serve

Slice the steak against the grain and serve it warm, garnished with additional Dragoncello if desired.