Whipped Liuzzi Ricotta Recipe
Make Whipped Liuzzi Ricotta Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Toppings
Method
Preparation
- 1
Prepare the Ricotta
In a medium mixing bowl, add the Liuzzi ricotta cheese. Use a fork or a whisk to break it up slightly for easier mixing.
- 2
Whip the Cream
In a separate large mixing bowl, pour in the heavy cream. Using an electric mixer, whip the cream on medium speed until soft peaks form.
- 3
Combine Ingredients
Gradually add the powdered sugar and vanilla extract to the whipped cream. Continue whipping until stiff peaks form.
- 4
Fold in Ricotta
Gently fold the prepared ricotta cheese into the whipped cream mixture using a spatula. Be careful not to deflate the cream.
Serving Suggestions
- 5
- 6
Chill and Serve
For best results, chill the whipped ricotta for at least 30 minutes before serving. This allows the flavors to meld. Serve chilled as a delightful dessert or spread.