The Shrinking Violet Recipe
Stateside vodka, creme de violette hibiscus syrup, lime prosecco
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Ingredients
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Base Ingredients
Top Ingredients
Garnish
Method
Preparation
- 1
Gather Ingredients
Collect all ingredients: Stateside vodka, creme de violette, hibiscus syrup, lime prosecco, fresh lime juice, and garnishes.
- 2
Chill Glass
Place your cocktail glass in the freezer or fill it with ice water to chill while you prepare the drink.
Mixing
- 3
Combine Ingredients
In a cocktail shaker, add 2 oz of Stateside vodka, 1 oz of creme de violette, 0.5 oz of hibiscus syrup, and 0.5 oz of fresh lime juice.
- 4
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Serving
- 5
Strain into Glass
Remove ice from the chilled cocktail glass and strain the mixture from the shaker into the glass.
- 6
Top with Prosecco
Slowly pour 4 oz of lime prosecco over the top of the cocktail mixture.
- 7
Garnish
Garnish with a lime wheel on the rim and optionally add edible flowers for decoration.
- 8
Serve
Serve immediately and enjoy your refreshing 'Shrinking Violet' cocktail!