The Kitchen Sink Recipe
romaine, cucumber, tomato, chickpea, feta, tortilla, balsamic vinaigrette.
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Ingredients
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Salad Base
Wraps
Dressing
Method
Preparation of Salad
- 1
Prepare the Romaine
Wash the romaine lettuce thoroughly under cold water. Pat dry with a paper towel and chop into bite-sized pieces.
- 2
Chop the Vegetables
Slice the cucumber and tomatoes into small pieces. Place them in a large mixing bowl.
- 3
Add Chickpeas and Feta
Drain and rinse the chickpeas. Add them to the mixing bowl along with the crumbled feta cheese.
Assembling the Wraps
- 4
Prepare the Tortillas
Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side to make them pliable.
- 5
Fill the Tortillas
Lay a warm tortilla flat on a plate. Add a generous amount of the salad mixture in the center of the tortilla.
- 6
Drizzle with Dressing
Drizzle balsamic vinaigrette over the salad mixture according to your taste.
- 7
Wrap It Up
Fold in the sides of the tortilla and roll it up tightly from the bottom to the top. Repeat with the remaining tortillas and salad mixture.
Serving
- 8
Serve and Enjoy
Cut each wrap in half diagonally and serve immediately. Enjoy your Kitchen Sink wraps!