Te-quil-a Mockingbird Recipe
Lunazul reposado tequila, Anchos Reyes Verde lemon juice, hibiscus
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Ingredients
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Mocktail Base
Garnish
Method
Preparation
- 1
Prepare the Hibiscus Syrup
If you do not have hibiscus syrup, prepare it by steeping 1/2 cup of dried hibiscus flowers in 1 cup of water and 1 cup of sugar over medium heat until the sugar dissolves. Let it cool and strain out the flowers.
- 2
Mix the Ingredients
In a cocktail shaker, combine the Lunazul reposado tequila, Anchos Reyes Verde, fresh lemon juice, and hibiscus syrup. Fill the shaker with ice.
- 3
Shake the Mocktail
Shake the mixture vigorously for about 15-20 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into an ice-filled glass of your choice.