Starter Recipe
romaine, garlic crouton, black pepper, parmesan anchovy dressing
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Romaine
Wash and dry the romaine lettuce thoroughly. Chop it into bite-sized pieces and place in a large salad bowl.
- 2
Add Croutons
Sprinkle the garlic croutons evenly over the chopped romaine in the salad bowl.
Dressing Preparation
- 3
Mix the Dressing
In a medium bowl, combine the anchovy paste, grated Parmesan cheese, olive oil, lemon juice, minced garlic, and black pepper. Whisk together until the mixture is smooth and well combined.
- 4
Taste and Adjust
Taste the dressing and add salt as needed, adjusting to your desired flavor.
Final Assembly
- 5
Combine Salad and Dressing
Drizzle the prepared dressing over the romaine and croutons in the salad bowl. Toss gently to combine, ensuring the lettuce is evenly coated.
- 6
Serve
Serve immediately as a starter, garnishing with additional Parmesan cheese if desired.