Spaghetti Carbonara Recipe

Inspired by Sorella

Time30m

Serves4

Pasta with pancetta, egg, and parmesan.

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Ingredients

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1
Boil Water
Fill a large pot with water and add a generous amount of salt. Bring it to a rolling boil.
2
Cook Spaghetti
Add the spaghetti to the boiling water and cook according to package instructions until al dente, typically 8-10 minutes.
3
Reserve Pasta Water
Before draining the spaghetti, reserve about 1 cup of the pasta cooking water and set it aside.
4
Drain Pasta
Drain the spaghetti in a colander and set it aside.

5
Cook Pancetta
In a large skillet over medium heat, add the pancetta and cook until crispy, about 5-7 minutes. Remove from heat and set aside.
6
Mix Eggs and Cheese
In a bowl, whisk together the eggs, grated Parmesan cheese, and freshly ground black pepper until well combined.

7
Combine Pasta and Pancetta
Add the drained spaghetti to the skillet with the pancetta, ensuring the skillet is off the heat to prevent scrambling the eggs.
8
Add Egg Mixture
Quickly pour the egg and cheese mixture over the spaghetti, tossing rapidly to coat the pasta and create a creamy sauce. If the mixture is too thick, add reserved pasta water a little at a time until desired consistency is reached.
9
Season
Taste the pasta and adjust seasoning with salt and more black pepper if desired.

10
Plate the Carbonara
Serve immediately, garnished with fresh parsley if using, and additional Parmesan cheese on the side.