Shrimp Fra Diavolo Recipe
Pan seared gulf shrimp, Calabrian chili, cherry peppers, fiery tomato sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Vegetables
Sauce
Pasta
Method
Preparation
- 1
- 2
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 4-5 minutes.
- 3
Add Peppers and Spices
Stir in the Calabrian chili peppers, sliced cherry peppers, red pepper flakes, salt, and black pepper. Cook for an additional 2-3 minutes until the peppers soften.
Cooking
- 4
Make the Sauce
Add the canned crushed tomatoes to the skillet, stirring to combine. Let the sauce simmer for 10-15 minutes, allowing the flavors to meld together.
- 5
Cook the Shrimp
Add the peeled and deveined gulf shrimp to the sauce, cooking for about 5-7 minutes until the shrimp are pink and cooked through.
Serving
- 6
Combine and Serve
Add the cooked pasta to the skillet, tossing to coat with the sauce. Stir in the chopped fresh basil and adjust seasoning with salt and pepper if needed. Serve hot, garnished with extra basil if desired.