Sauteed Mushrooms Recipe

Inspired by Sorella

Time20m

Serves4

Make Sauteed Mushrooms Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Mushrooms
Using a damp cloth or a mushroom brush, gently clean the mushrooms to remove any dirt. Avoid soaking them in water as they can absorb moisture.
2
Chop Garlic and Parsley
Peel the garlic cloves and finely chop them. Rinse the fresh parsley under cold water, shake off the excess water, and then chop it finely.

3
Heat the Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering but not smoking.
4
Saute the Garlic
Add the chopped garlic to the skillet and sauté for about 30 seconds, stirring frequently to prevent burning.
5
Add the Mushrooms
Add the cleaned and sliced mushrooms to the skillet. Stir well to coat them with the garlic and oil.
6
Season and Cook
Sprinkle the mushrooms with 1 teaspoon of salt and 1 teaspoon of black pepper. Continue to sauté the mushrooms for about 8-10 minutes, stirring occasionally, until they are golden brown and tender.
7
Finish with Parsley
Once the mushrooms are cooked, remove the skillet from heat and stir in the chopped fresh parsley. Taste and adjust seasoning if necessary.