Jul 14 2026
Restaurants›Sorella›Sauteed Garlic Spinach Recipe

Sauteed Garlic Spinach Recipe

Inspired by Sorella
Time15m
Serves4

Make Sauteed Garlic Spinach Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Oils & Fats

Seasonings

Method

Preparation

  1. 1

    Prepare the Garlic

    Peel and finely chop the garlic cloves.

  2. 2

    Wash the Spinach

    Thoroughly wash the fresh spinach leaves under cold water and dry them with a salad spinner or clean kitchen towel.

Cooking

  1. 3

    Heat the Olive Oil

    In a large skillet, heat 2 tablespoons of olive oil over medium heat.

  2. 4

    Sauté the Garlic

    Add the chopped garlic to the skillet and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.

  3. 5

    Add the Spinach

    Gradually add the washed spinach to the skillet, stirring continuously until it wilts, about 3-4 minutes.

  4. 6

    Season the Spinach

    Sprinkle salt, black pepper, and red pepper flakes over the spinach. Stir well to combine and cook for an additional 1-2 minutes.

  5. 7

    Serve

    Remove from heat and transfer the sautéed garlic spinach to a serving dish. Serve immediately.

More from Sorella