Salmon Oreganata Recipe
Herb seasoned breadcrumbs, lemon butter pan sauce
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Ingredients
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Salmon
Breadcrumb Topping
Lemon Butter Pan Sauce
Method
Preparation of Salmon
- 1
Season the Salmon
Preheat the oven to 400°F (200°C). Pat the salmon fillets dry with a paper towel. Drizzle olive oil over the fillets and season with salt and black pepper. Place the salmon skin-side down on a baking sheet lined with parchment paper.
Breadcrumb Topping
- 2
Prepare the Breadcrumb Topping
In a medium bowl, combine the breadcrumbs, chopped oregano, grated Parmesan cheese, garlic powder, and red pepper flakes. Mix well to combine.
- 3
Add Topping to Salmon
Evenly spread the breadcrumb mixture over the seasoned salmon fillets.
Baking
- 4
Bake the Salmon
Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Lemon Butter Pan Sauce
- 5
- 6