Roasted Onion Recipe

Inspired by Sorella

Time45m

Serves4

Make Roasted Onion Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 400°F (200°C).
2
Prepare the Onions
Peel the onions and cut them into quarters or wedges, depending on your preference.

3
Combine Seasonings
In a large bowl, combine the olive oil, salt, black pepper, balsamic vinegar, dried thyme, and garlic powder. Mix well to create a marinade.
4
Add Onions
Add the prepared onion wedges into the bowl with the marinade. Toss until all the onion pieces are thoroughly coated.

5
Arrange on Baking Sheet
Spread the coated onions in a single layer on a baking sheet lined with parchment paper for easy cleanup.
6
Roast the Onions
Place the baking sheet in the preheated oven and roast for about 25-30 minutes, or until the onions are tender and caramelized, stirring halfway through the cooking time.

7
Serve Warm
Remove the roasted onions from the oven and allow them to cool slightly before serving. Enjoy as a side dish or topping for your favorite meals.