Roasted Fingerling Potatoes Recipe
Make Roasted Fingerling Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
- 1
Preheat your oven to 425°F (220°C).
- 2
Wash the fingerling potatoes thoroughly under cold water to remove any dirt. Pat them dry with a clean kitchen towel.
- 3
Cut the fingerling potatoes in half lengthwise, or leave them whole if they are smaller.
- 4
Peel the garlic cloves and gently crush them with the flat side of a knife.
- 5
Chop the fresh rosemary leaves from the stems.
Cooking
- 6
In a large bowl, combine the halved fingerling potatoes, crushed garlic, chopped rosemary, olive oil, salt, and black pepper. Toss everything together until the potatoes are well coated.
- 7
Spread the potato mixture in a single layer on a baking sheet. Ensure the potatoes are not overcrowded to allow even roasting.
- 8
- 9
Once roasted, remove the baking sheet from the oven and let the potatoes cool for a few minutes before serving.