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Ingredients
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Pasta
Bolognese Sauce
Garnish
Method
Cooking the Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the rigatoni pasta and cook according to package instructions until al dente. Drain and set aside.
Making the Bolognese Sauce
- 2
Sauté the Vegetables
In a large skillet or saucepan, heat the olive oil over medium heat. Add the diced onion, carrot, and celery. Sauté for about 5-7 minutes until the vegetables are soft.
- 3
Cook the Beef
Add the ground beef to the skillet. Cook until browned, breaking it apart with a spoon, about 8-10 minutes.
- 4
- 5
Season the Sauce
Season with salt, black pepper, dried oregano, and dried basil. Bring the sauce to a simmer, then reduce the heat to low. Let it simmer for 20-25 minutes, stirring occasionally.
- 6
Finish the Sauce
Stir in the heavy cream and let the sauce simmer for an additional 5 minutes. Adjust seasoning if necessary.
Serving the Dish
- 7
Combine and Serve
Add the cooked rigatoni to the Bolognese sauce and toss to coat. Serve hot, garnished with grated Parmesan cheese and chopped fresh parsley.