Prosciutto Wrapped Figs With Whipped Goat Cheese Recipe
Make Prosciutto Wrapped Figs With Whipped Goat Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat your oven to 400°F (200°C).
- 2
Wash the fresh figs under cold water and gently pat them dry with a paper towel.
- 3
Cut a small slit in the top of each fig to create a pocket for the cheese.
- 4
In a mixing bowl, combine goat cheese, cream cheese, honey, and fresh thyme leaves. Mix until the mixture is smooth and creamy.
- 5
Using a piping bag or a small spoon, carefully fill each fig with the goat cheese mixture.
- 6
Cut each slice of prosciutto in half lengthwise. Wrap each fig with a piece of prosciutto, ensuring the cheese is well covered.
Cooking
- 7
Place the wrapped figs on a baking sheet lined with parchment paper.
- 8
Drizzle with olive oil and sprinkle black pepper over the top.
- 9
Bake in the preheated oven for about 12-15 minutes, or until the prosciutto is crispy and the cheese is slightly melted.
- 10
Remove from the oven and let them cool for a couple of minutes before serving.
- 11
Serve warm, drizzled with extra honey if desired.