Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredient
Accompaniments
Method
Preparation
- 1
Slice the Melon
Cut the melon in half, remove the seeds, and scoop out the flesh. Slice the melon into thin wedges or cubes.
- 2
Prepare the Prosciutto
Take the Prosciutto di Parma out of the packaging and gently separate the slices, ensuring they remain intact.
- 3
Prepare the Bread
Slice the crusty bread into thin slices for serving.
Assembly
- 4
Combine Ingredients
On a serving platter, arrange the melon slices alongside the prosciutto slices. You can either wrap the prosciutto around the melon pieces or lay them side by side.
- 5
Garnish
Drizzle the balsamic glaze over the melon and prosciutto for added flavor. Scatter fresh basil leaves on top for a pop of color and flavor.
- 6
Serve
Serve immediately with slices of the crusty bread on the side for guests to enjoy.