Pan Seared Gulf Shrimp Recipe
Make Pan Seared Gulf Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Prepare the Shrimp
Rinse the Gulf shrimp under cold water and pat dry with a paper towel. Ensure they are peeled and deveined.
- 2
Mix the Marinade
In a bowl, combine the minced garlic, lemon juice, chopped parsley, salt, black pepper, and red pepper flakes. Mix well to create a marinade.
Cooking
- 3
Marinate the Shrimp
Add the cleaned shrimp to the marinade and toss to coat evenly. Let it marinate for at least 15 minutes to absorb the flavors.
- 4
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 5
Cook the Shrimp
Add the marinated shrimp to the hot skillet in a single layer. Cook for 2-3 minutes on one side until pink and slightly charred.
- 6
Flip and Finish
Flip the shrimp and cook for another 2-3 minutes on the other side until fully cooked and opaque. Remove from heat.
Serving
- 7
Plate the Dish
Transfer the shrimp to a serving platter. Drizzle with any remaining marinade from the skillet.
- 8