Mortadella Cannolis With Pistachio Recipe
Make Mortadella Cannolis With Pistachio Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cannoli Shells
Filling
Garnish
Method
Cannoli Shells Preparation
- 1
Mix Dry Ingredients
In a mixing bowl, combine the all-purpose flour, cocoa powder, sugar, and salt. Whisk together until well mixed.
- 2
Add Wet Ingredients
Add the unsalted butter (softened), egg, and white wine to the dry ingredients. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth. Wrap in plastic wrap and let rest for 30 minutes.
- 4
Roll Out and Shape
After resting, divide the dough into smaller pieces. Roll out each piece thinly and cut into circles (about 4 inches in diameter).
- 5
Fry the Shells
Heat vegetable oil in a deep pot over medium heat. Wrap each dough circle around a cannoli tube. Fry until golden brown, about 2-3 minutes. Remove and drain on paper towels.
Filling Preparation
- 6
Blend Filling Ingredients
In a food processor, combine mortadella, ricotta cheese, chopped pistachios, grated Parmesan cheese, and black pepper. Blend until smooth and creamy.
- 7
Fill the Shells
Once the cannoli shells are cool, carefully remove them from the tubes. Use a piping bag to fill each shell with the mortadella mixture.
Garnishing
- 8
Add Final Touches
Sprinkle the filled cannolis with crushed pistachios and chopped fresh parsley before serving.