Market Vegetable And Crudite Display Recipe
Make Market Vegetable And Crudite Display Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dips
Garnishes
Method
Vegetable Preparation
- 1
Prepare Carrots
Wash, peel, and cut the carrots into sticks, approximately 4 inches long.
- 2
Prepare Celery
Wash and cut the celery stalks into sticks, similar in size to the carrot sticks.
- 3
Prepare Bell Peppers
Wash the bell peppers, remove the seeds, and cut them into strips.
- 4
Prepare Cucumbers
Wash the cucumbers and slice them into rounds or sticks based on preference.
- 5
Prepare Cherry Tomatoes
Rinse the cherry tomatoes under cold water and leave them whole for serving.
- 6
Prepare Radishes
Wash the radishes thoroughly and slice them in half or leave them whole.
Dips Preparation
- 7
Prepare Hummus
Place the hummus in a small bowl and set it aside for serving.
- 8
Prepare Ranch Dressing
Pour the ranch dressing into a separate small bowl for dipping.
- 9
Prepare Guacamole
Scoop guacamole into another small serving bowl.
Assembly
- 10
Assemble the Display
On a large platter or serving board, arrange the prepared vegetables in an appealing manner, grouping similar colors and shapes together.
- 11
- 12
Garnish
Sprinkle fresh parsley over the vegetable display and place lemon wedges for decoration and added flavor.