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Ingredients
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Marinated Olives
Method
Preparation Steps
- 1
Prepare the Olives
In a large bowl, combine the mixed olives. You can use a combination of green and black olives for a variety of flavors.
- 2
Add Aromatics
Add the lemon zest, minced garlic, and chopped rosemary to the bowl with olives.
- 3
Season the Mixture
Sprinkle in the red pepper flakes, salt, and black pepper. Adjust the seasoning to your taste.
- 4
Add Olive Oil
Pour the olive oil over the olive mixture, ensuring that all ingredients are well-coated.
- 5
Marinate
Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Let it marinate in the refrigerator for at least 2 hours, or overnight for the best flavor.
- 6
Serve
Once marinated, serve the olives as a delicious appetizer or as part of a charcuterie board. Enjoy!