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Ingredients
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Dough
Pizza Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Allow it to sit for about 5-10 minutes until bubbly and frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well.
- 3
Combine Ingredients
Pour the activated yeast mixture and olive oil into the flour mixture. Stir until a dough begins to form.
- 4
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let it Rise
Place the dough in a greased bowl and cover with a damp cloth. Allow it to rise in a warm place for 1 hour or until doubled in size.
Pizza Assembly
- 6
Preheat the Oven
Preheat your oven to 475°F (245°C) while the dough is rising.
- 7
Shape the Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.
- 8
Add Sauce and Cheese
Spread the tomato sauce evenly over the dough, leaving a small border for the crust. Sprinkle the shredded mozzarella cheese over the sauce.
- 9
Add Pepperoni and Seasoning
Evenly distribute the pepperoni slices on top of the cheese. Sprinkle fresh oregano leaves and garlic salt over the pizza.
- 10
Bake the Pizza
Place the pizza in the preheated oven and bake for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 11
Serve and Enjoy
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.