Housemade Cannolis Recipe
Make Housemade Cannolis Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Cannoli Shells
For the Ricotta Filling
For Garnish
Method
For the Cannoli Shells
- 1
Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, cocoa powder, salt, and cinnamon until well combined.
- 2
Incorporate the Butter
Add the unsalted butter to the dry mixture and use your fingers to rub it in until the mixture resembles coarse crumbs.
- 3
Add Egg Yolks and Liquids
Make a well in the center of the mixture. Add the egg yolks, white wine (or vinegar), and water. Mix until the dough comes together.
- 4
Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth. Wrap in plastic wrap and let it rest for at least 30 minutes.
- 5
Roll and Cut the Dough
After resting, divide the dough into quarters. Roll out each piece as thin as possible. Cut into circles or ovals (about 4-5 inches in diameter).
- 6
Fry the Shells
Heat oil in a deep fryer or heavy pot to 350°F (175°C). Fry the dough shapes until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
For the Ricotta Filling
- 7
Prepare the Ricotta
In a mixing bowl, combine the ricotta cheese, powdered sugar, vanilla extract, mini chocolate chips, and cinnamon. Mix until smooth and creamy.
- 8
Chill the Filling
Cover the filling and refrigerate for at least 1 hour to allow the flavors to meld.
Assembly and Garnishing
- 9
Fill the Cannoli
Using a piping bag, fill each cooled cannoli shell with the ricotta filling, making sure to fill both ends.
- 10
Garnish
Dust with powdered sugar and sprinkle chopped pistachios or chocolate shavings on each cannoli before serving.
- 11
Serve
Serve immediately for the best texture, or store in the refrigerator until ready to serve.